Monkey Bread

2 tubes (7 1/2 oz each) refrigerated buttermilk biscuits 

1 cup packed brown sugar

1 tsp ground cinnamon

1 tsp ground nutmeg

1/2 cup butter, melted

1/2 cup chopped nuts

 

Cut each biscuit into quarters.  In a small bowl, combine brown sugar, cinnamon

and nutmeg.  Dip biscuits into butter, and then roll in sugar mixture.  Layer half the

biscuits in your bread baker; sprinkle with half the nuts.  Repeat layers.  Pour

syrup over the top.  Bake at 350 degrees for 30-35 minutes or until golden brown.

Serve warm.  Enjoy!!

 Recipe Courtesy Jason Bove, Bove Pottery