Personalized menus | Pre-selected wines
Over the years, we have earned the reputation as the perfect place to bring your friends and family to celebrate a special occasion. We have three unique dining rooms, and would be happy to share one with you for your business, committee or club meetings; bridal & baby showers; garden club meetings; Red Hat groups or any other organization you belong to. Morning, afternoon or evenings are available. Just call! We're here to help make your special event a memorable one!
Private dinners, luncheons, wine tastings and special events may be arranged for up to 100 people. Our private dining room accommodating up to 40 people is currently available and private lunch parties are available for 30 or more guests. Choose from a prix fixe menu for 12 or more guests, or ask our chef to create a menu all your own.
Something Old, Something New
For rehearsal dinners or Bridal showers, The Granary has you covered. Our building is over 100 years old and has stood the test of time. Indoors - Rough hewn beams or a glass atrium. Outdoors - a roof-top deck overlooking the lake and Killbuck Valley, or a garden enclosed stone patio adjacent to the Gazebo. Our culinary team creates the freshest menu items and plates them beautifully. We look forward to exceeding your expectations.
Getting Down to Business
Need the perfect venue for a power lunch or an entire day? We are open 7 days a week. Continental breakfast (freshly baked muffins, juice and coffee) is available to get your mornings off to a great start. Have your meeting and then your lunch (served from 11:00-2:30) with us! Need to provide entertainment? We have different presentations available to schedule through Pine Tree Barn, including floral arranging demonstrations, or we can accommodate your guest speaker. And yes, Wi-Fi is available.
Located in Wooster, Ohio - we are also your perfect starting point for touring Amish Country. Private evening must be reserved at least 2 weeks in advance, evening events are available for groups of 30 or more.
The month of December is usually booked full at least a year in advance - but we occasionally have opening for new clients so please call Lori, our restaurant manager, to discuss your needs.
330-264-1014 (voicemail ext. 216 to leave message)